|Homemade gyoza, yakitori, pan-fried chicken, sushi fixins, and shrimp tempura. DROOL! We also had some to-die-for egg drop soup. My kids were in freaking HEAVEN!|
|Avocado, cream cheese, cucumber, crab, and shrimp. Mmm...|
|Assemble and add Sriracha (rooster sauce) as desired... (Don't actually do it like this - this puppy is WAY overloaded! But it's pretty funny. We dubbed this "the MAN roll")|
|Roll it, slice it (use a super sharp knife moistened with water), and ENJOY! :)|
Before the party, pre-assemble sushi for the kids - PB&J "sushi" rolled sandwiches (use slices of bread rolled thin with a rolling pin), Hot Dog Sushi (from my friend Kristin @ Holy Cannoli!), veggie rolls - they make these at our commissary - super delicious, and maybe even some Rice Krispy sushi rolls for dessert.
Gather all your sushi ingredients (Sushi rice, nori, sesame seeds, cut veggie sticks, cream cheese [I stick an 8-oz package in the freezer for a couple of hours and then cut it into sticks - it's a lot easier to work with that way], crab, shrimp, soy sauce, wasabi, Sriracha, basically whatever your heart desires!) and your sushi tools (cutting boards, bamboo rolling mats, bamboo paddles, containers of water to "de-stick" everything, sharp knife [we found that the sashimi knife was the BEST], plastic wrap, paper towels, plates, chop sticks, etc.) Have edamame available for snacking, and maybe some tempura. You could also try making some yakisoba in case you're friends with weirdos that don't like sushi. ;) I fried up some won-ton wrappers and warmed a little bit of sweet and sour sauce as a snack, too. I know it's more Chinese than Japanese but it's a favorite snack of mine so work with me!
Have the moms assemble their own sushi while the kids eat theirs and play. I guarantee this will be a good time, sushi making is super fun and easier than you think - and it's cool when you make your own edible art piece. Delicious!