Tuesday, October 26, 2010


Today is A's last "full bento" day before Halloween.  On Friday I'll pack her bento but it won't be carb-heavy since she'll have not only bread and milk but also Halloween treats for the Yochien party.  Friday's bento will be small.

I was so excited for this bento, I've been planning it for several days.  I am so happy with how it turned out.

Tamagoyaki Pumpkins
Edamame rice Frankenstein
Bottom tier:  Mini peanut butter cupcake, sliced carrots, roasted spiced pumpkin seeds and grapes.
So, for the tamagoyaki pumpkins, I used this recipe - to which I added some red and yellow food coloring - and before rolling it up, I added a little sprinkle of shredded Colby Jack - just to help it stick and make it a little more orange.  I fastened them in their round-ish shapes with leaf picks and added nori details for their faces.  They share a space with some boiled hot dog mums.

Frankenstein is made of edamame rice - I don't have a mortar and pestle here in Okinawa (though as with most of my kitchen gadgets, I do have a nice one in storage in the states!) so I added a little bit of the water I cooked the beans in and blended them up them in my Magic Bullet before I combined them with the rice.  All of Frank's details are nori, and his neck bolts are a couple of little slices of boiled hot dog.

Bento Lunch


  1. wow...it is beautiful..:)
    cute frankenstein

  2. Ooh, I love him! :o) I need to try a Frankenstein before I run out of time. He'll look a little silly in November.

  3. Thanks! I was thinking the same thing about fitting him in before November - had to hurry and do it before time ran out!

  4. love frankenstien! great job!


Related Posts Plugin for WordPress, Blogger...