Since A was home today for the holiday, I did a lunch tin this week. The theme was pumpkins. I absolutely love pumpkins and fall is my favorite time of year, so this was fun.
Yay for a monochromatic lunch! Imagine this tin times two - A had already started eating hers by the time I got a photo. I made some carrot onigiri (I got that idea from my friend Kristin) pumpkins with a little piece of sausage for the stem. Then there's a peanut butter snowball and a couple of orange wedges. In the lower three spaces, there's chicken nuggets, pumpkin shaped cheese cut outs, and a pumpkin chocolate chip cookie (we baked them this morning, they're our favorite!).