I perused Gourmetmomonthego.com for a while and then stumbled back into the doughnuts recipe. (By the way, I'm sure you were wondering - I prefer to spell it "Donut". Don't ask why, I couldn't tell you.)
I thought for a minute. Biscuit dough. Biscuit dough. Biscuit.. - hey! I HAVE that! You really don't need much else - powdered sugar and cinnamon/sugar are pretty much staples in our house and I generally have them on hand.
A thought it was the funnest project ever. I even gave her the camera while I supervised the frying and she snapped most of the photos. Till C broke a toy and A had to rush to her rescue, of course.
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| Please note that we cut out the "holes" with a flower cutter - A's request. Also please note that INSANE farmer tan! Holy jeeez! I should really remember to put sunblock on her before school! :( |
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Succcess :)
The best part is that daddy got home early and took the girls to the playground to run off some of the sugar and I managed to clean the kitchen up while they were gone.
This morning I made Weelicious Zucchini Muffins for breakfast and the girls loved them.
I have been wanting to get those doughnut pans so that I can bake doughnuts instead of fry them. I have just been to cheap to buy them. I love the flower cut in the middle :o)
ReplyDeleteKristin, they have this frickin ADORABLE donut pan here in Japan. I keep wanting to buy it. It looks like the a waffle iron from candy land.
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